On the 31st of October the members of the SafeFood Consortium visited Cris-Tim, a renewed Romanian cold meats company, at its premises from Filipeştii-de-Pădure in Prahova County. The company decided some years ago to produce clean label products and to accomplish this goal by using high pressure processing (HPP) to assure the safety of the products it made. The members of the SafeFood Consortium discussed with the company specialists in order to better understand the challenges of applying an alternative technology as HPP and to be able to come up with a proposal of reducing operating costs while not compromising food safety.